第七章孙伯大寿（下）(11/23)

酒，今天的主角是从知名日本料理店所费心准备的一套河豚生鱼片料理，不但食材是选用进口野生虎河豚，只只肥满新鲜，俐落精湛的刀工称作是门艺术也不为过，搭配上油脂丰富的黑鲔鱼生鱼片，与清爽的河豚肉形成多层次的口感。
                                                                                                                                                                我小心翼翼地将每片都薄如蝉翼的河豚肉片，如盛开的花瓣，依序排列在小嬿浑圆饱满的美乳上，兴奋胀大的乳晕处随意的洒上数颗红澄澄地鲑鱼卵当做花药，衬托着如花心嫣红挺立的可口乳头。
                                                                                                                                                                另外我别具巧思的在下腹处也盛开了另一朵耽美的妖艳花朵！这朵大红牡丹花是用上等鲔鱼肉所构成，浓郁艳丽的牡丹与胸前两朵粉红桃花相互辉映，这春花朵朵开，一眼看去真不知是这晶莹剔透的鱼片肉花美艳？还是这和服上绣工精致的绣花动人？亦是这人比花娇的销魂身躯蚀魂？
                                                                                                                                                                最后随意洒上数片优雅的樱花花瓣之后总算是大功告成，好一幅裸女戏春花美景活脱脱跃然眼前。
                                                                                                                                                                “你看来真是秀色可餐、让人食指大动啊！只怕是让人想把食指插入你肉穴里大动呢！嘻嘻……”
                                                                                                                                                                “厚……讨厌……快去招呼孙伯伯吧，总不好让他们等太久啊！”
                                                                                                                                                                                                                                                                                                                           女人都爱被人赞美，你看小嬿被我一连番甜言蜜语催眠之后，居然迫不及待地想暴露在那些淫秽老头面前。
                                                                                                                                                                当我走向前厅时，老远就听到朱黄这两人对刚刚小嬿的青春肉体是如何念念不忘，不但老朱口沫横飞地夸张形容小嬿的屁股是如何滑不溜手、如何的坚挺饱满，就连话不多的老黄也是邪邪的笑着附和，这淫妞果真是做足了面子给孙伯。
                                                                                                          

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