第六百三十六章唐阁(4/5)

                                                                                                                                                 第二道菜，香葱爆和牛，这道菜上菜的时候，是很美观的，就像是唐阁这样的名字一样，本来就是很内敛的一个名字，自然它的菜，也是属于内敛的一个风格，很是不错，看了看外观，小葱是炸出来的，吃了一口，很香脆；和牛来自澳洲，用料很好，切成比较大的方块。入口感觉非常滑嫩甜美，美味。
                                                                                                                                                                “怎么样？”
                                                                                                                                                                我向着正在慢慢的咀嚼和牛的潘慧问道。
                                                                                                                                                                潘慧很是满意的点了点头，说道：“很舒服，用料讲究，继续继续。”
                                                                                                                                                                第三道菜，是金钱鲜虾球。这道菜在我之前看评论的时候被人凶猛吐槽，本来不抱太大期望，但是现在吃起来，没想到反而很惊喜。蟹粉颗粒分明，一颗颗饱满的橘黄色甚是可爱，虾仁个头超大，嘴巴小的一口都是吞不下的，分作两三口。咬下去的瞬间居然爆汁了，Q弹爽滑，真是惊艳。蟹肉猪肉馅儿的盒子可能稍偏油，但整体觉得这个配菜松脆鲜美、口感体验相当好。
                                                                                                                                                                                                                                                                                                                           我吃完就是眼睛一亮，嗯，鲜美，舒服。
                                                                                                                                                                不说多了，第三道菜。
                                                                                                                                                                唐阁盐香鸡。整体上口感均衡，入味不柴，口感很鲜嫩，非常好。
                                                                                                                                   

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