第五集虎穴龙潭第四十一章杭州王府(6/13)

                                                                                  方妍听见心下一喜，连随谢恩。
                                                                                                                                                                这时数个丫鬟捧着酒菜，鱼贯进入大厅。没过多久，大厅正中的镶金楠木雕花八仙桌上，佳肴美酒，已然放满了一桌，朱璎招呼三人入座。
                                                                                                                                                                这里不愧是公府侯门，束带顶冠之家，虽是只有四人入席，酒菜却异常丰富名贵。
                                                                                                                                                                光是美酒，便有三大瓶之多，扬州琼花露、秀州清茗空、常州金斗泉，无一不是千金难求的珍品佳酿。
                                                                                                                                                                而下酒好菜，也有八盏之丰：三脆羹、花炊鹌子伴白腰子、鲨鱼脍伴炒鲨鱼衬汤、鳝鱼炒伴鹅肫掌汤斋、螃蟹酿橙伴你房玉蕊羹、鲜虾蹄子脍伴南炒鳝、鹌子水晶脍伴鸳鸯炸肚、五珍脍与螃蟹清羹。
                                                                                                                                                                明是八盏，实则十六味，全是帝皇家的膳食规格，莫说一般人家，便是嫔妃才人，这等皇家菜式，也未必全能吃上。
                                                                                                                                                                而每一道菜，皆放有一块试毒的小银牌，只要菜中有毒，银牌将会变色，菜肴有毒无毒，一看便知，这些都是皇帝用膳的传统。却没想到，连湘王府内，也会用上这一套。由此可想而知，湘王在杭州的地位，确可算是地方皇帝了。
                                                                                                                                                                朱璎道：“这是由京城御膳房调来的尚膳承作，三位尝尝味道如何！”
                                                                                                                                                                三人齐声谢过后，方各自动筷。朱璎只是略动一动，放回筷子，在旁喝酒相陪。
                                                                                                                                    

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