第十九章(1/8)

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“木耳、鱼、白菜、生菜,还有小白菜汤,还有排骨,这个是什么?”小梅指着一盘炸得金黄色的馒头丁说。
                                                                                                                                                                快3点钟了,我才把她们叫回来吃饭。
                                                                                                                                                                “介绍一下吧,费了这么长时间,就做了这么几个菜?有什么特别的?”白玲有点儿好奇。
                                                                                                                                                                “这是长白山的野生木耳,光是泡就泡了2个小时,加上在附近农民手里买来的黄瓜,你尝尝。”说着给她夹了一片。
                                                                                                                                                                “这鱼怎么这么胖?鲫鱼?”小梅盯着鱼问我。
                                                                                                                                                                “是鲫鱼……”
                                                                                                                                                                “好吃,清香,你怎么做的?”白玲打断我的话,又去夹木耳,格格和小梅也跟着抢。
                                                                                                                                                                “炒的呗~”
                                                                                                                                                                “好吃……是不错……太少了……”七嘴八舌的。
                                                                                                                                                                “这是从后面水塘里面捞出来的鲫鱼,夹上肉馅儿,炖了1个多小时的。”我招呼她们吃鱼。
                                                                                                                                                                
                                                     

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