第六十八章(1/16)

一大块五花三层的猪肉放在水里煮，里面加上点花椒大料和葱姜，煮熟了以后剁碎。加上粉条和韭菜末，然后加上很少的熟油，拌在一起做馅。包出来的饺子一点也不油腻，馅料爽滑，入口鲜香爽口。其实，这是河北的一种做法，突出的就是熟肉做馅，跟煸馅不同的是一点也不油腻，非常爽口。
                                                                                                                                                                “怎么样？不比三鲜馅差吧？”我拍了拍鼓鼓的肚子，坐在那里洋洋得意。
                                                                                                                                                                “好吃，又是你发明的？”白玲笑眯眯的问我。
                                                                                                                                                                “那是，我哥是谁呀~”张晶撑的比我厉害。
                                                                                                                                                                “错了，这是我老家的做法，河北农村都这么做。”
                                                                                                                                                                “啊……你老家是河北的？”白玲问我。
                                                                                                                                                                “是啊！你也是？”
                                                                                                                                                                “不是，我老家是苏州。”白玲回答我。
                                                                                                                                                                “我老家是吉林。”张晶也凑热闹。
                                                                                                                                                                “不行，这么干坐着得撑出病来，我得下楼走走。”我想下楼散散步，好消化肚子里的东西。
                                                                                                                                                                
                

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