第一百八十七章熟妇真子（上）(2/6)

                                                                         
                                                                                                                                                                “怎么没有分别？着还是粤菜之中的潮州菜，潮州菜注重刀工和造型，烹调技艺以焖、炖、烧、炸、蒸、炒、泡等法擅长。以烹制海鲜、汤类和甜菜最具特色。味尚清鲜，郁而不腻。你看潮州菜爱用鱼露、沙茶酱、梅糕酱、红醋等这些调味品，而这几道烧雁鹅、护国莱、清汤蟹丸、油饱螺球、约纱甜肉、太极芋泥就是潮州菜的风味名菜。”阿飞笑道，“你们日本女子虽然是厨房高手，但是也只是略微懂得烹饪之皮毛，我讲这些恐怕也无异于对那个弹琴吧！哈哈！
                                                                                                                                                                “好呀！他胆敢骂咱们是笨牛！”铃木杏里嗔怪着不依不饶道，“姐妹们，咱们一起把他灌醉！咯咯！”
                                                                                                                                                                
                                                                                                                                                                
                                                                                                                                                                众女一片喧哗嬉闹。
                                                                                                                                                                阿飞看着满眼的少女美妇，如花似玉，雪白粉红，春兰秋菊，绿肥红瘦，丰腴性感，娇小玲珑，争奇斗艳，婀娜多姿，美不胜收。
                                                                                                                                                                阿飞目睹此情此景，不禁想起家中的美女姐姐妹妹，难免思乡之情，恋家之意，油然而生，感伤中来，狂放不羁，击节唱叹道：“滴不尽相思血泪抛红豆，开不完春柳春花满画楼，睡不稳纱窗风雨黄昏后，忘不了新愁与旧愁，咽不下玉粒金莼噎满喉，照不见菱花镜里形容瘦，展不开的眉头，握不明的更漏呀，恰便似遮不住的青山隐隐，流不断的绿水悠悠，绿水悠悠，绿水悠悠！”
                                                                                                                                                                众女一时间听得痴了。
                                                                                                           

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