第九章暴风的前夕(5/11)

                                                                                                             “小心点，以后还是到外面吃好了。”这不是因噎废食嘛！“一点点小伤而已，没关系啦！多注意一点就好了。”这一耽搁，鱼应该翻面了。拿起锅铲，正要替鱼翻个身。
                                                                                                                                                                一只温暖的手掌覆在我的手上，“交给我。”“你行吗？”“当然行啊！”既然哥哥都这么说了，我就放手了，再争下去，鱼可要焦了。好不容易，所有的菜全上桌了。
                                                                                                                                                                “哇！好香啊！”哥哥深呼吸一口道。“不赖吧！”“嗯！确实是不错。”
                                                                                                                                                                
                                                                                                                                                                哥哥用筷子夹起一口鱼肉，放进嘴里，“果然色香味俱全，这是我吃过最棒的糖醋鱼了。这糖和醋的比例刚好，有点酸又不会太酸。
                                                                                                                                                                鱼皮也很酥脆，真是美味极了。”看哥哥吃的赞不绝口，我也很开心。“咦！好像少了一样东西。”“什么东西？”我数了数桌上的菜，‘糖醋鱼’、‘宫保鸡丁’、‘开阳白菜’一样不少啊！“汤呢？”哥哥放下筷子，用右手背拍打着左手心，打了二拍说道。
                                                                                                                                                                “汤？我忘了。”果真是漏了，“看我的，客倌您请慢用，汤随后就到。”说罢，我即刻奔进厨房，烧了一锅水，切了点葱，打二个蛋进碗里用筷子打散。等锅里的水一热，下蛋汁、倒盐巴、撒葱花，一锅美味的‘出水芙蓉汤’便完成了。
                                                                                                                                                                “上汤了。”吆喝一声，热汤上桌，“‘出水芙蓉汤’。”我报声汤名。“你说这就是‘出水芙蓉汤’？”哥哥用极度怀疑的眼神看着我问道。
                                                                                                                                                                “没错。”“明明就是‘蛋花汤’嘛！”我抿起嘴来对哥哥傻笑，一副你能耐我何的模样。“很好，那我就不

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